Mushroom Coconut Thoran is an easy and simple preparation which goes well with rice and chapathis. Mushroom is a dish we all love at home and prepared in different styles. This dish can taste better than any non-veg dishes. Have a Great day friends :)
Ingredients:
Button Mushroom - 250 gms (cleaned and cut to half)
Onions - 1 large (chopped)
Green chillies - 3 nos (chopped)
Garlic - 5 pods (crushed)
Grated coconut - 5 tsp
Turmeric powder - ½ tsp
Kashmiri red chilli powder - ½ tsp
Black pepper powder - 1 tsp
Mustard seeds - ½ tsp
Dry red chilli - 4 nos (cut to half)
Curry leaves - 2 string
Salt- to taste
Oil - 2 tbsp
Preparation:
- Heat oil in a pan, splutter mustard, dry red chilli, curry leaves for a sec.
- Add onions, green chillies, garlic and fry till onions turn translucent.
- Now add turmeric, red chilli, black pepper, salt and fry for 2 minutes.
- Add the cleaned mushrooms and mix well. let cook for another 2 minutes on low flame with lid on. Mushroom will start getting watery, not to worry, let cook with lid on till water evaporates.
- Now add the grated coconut and mix well. Let cook for another minute.
- Mushroom Coconut Thoran is ready to serve as a side dish with Rice, Tomato Rasam and with Chapathis too.