Mutton Liver Masala Fry is a one time dish to be tasted without fail for all Mutton Liver lovers. Its been a long time I had posted and had to think a lot what now? But without doubt, I had an idea of Mutton Liver fry with a little masala for chapathis or pooris. In fact, my fridge was loaded with Mutton Liver for my cousin who loves any liver dishes. During his visit the one dish I had in mind was to prepare and feed him full stomach with Mutton Liver Fry. So friends, here is my way of preparing Mutton Liver Masala Fry with very little ingredients and a very very tasty dish for today's dinner or during this weekend :) :)
Ingredients:
Mutton Liver - 500 gms (cut to cube pieces)
Black Cardamom - 1 nos (crushed)
Cumin seeds - ½ tsp
Cinnamon - 1 stick
Cloves - 3 nos
Onion - 1 large (chopped)
Ginger paste - 1/2 tsp
Garlic paste - 1/2 tsp
Green chillies - 3 nos (slit to half)
Tomato - 1 large (chopped)
Curry leaves - 2 string
Turmeric powder - ½ tsp
Coriander powder - 1 tsp
Garam Masala powder - 1 tsp
Black pepper powder - 1 tsp
Salt - to taste
Water - 1 cup
Oil - 2 tbsp
Ground Peppercorns - ½ tsp (garnishing)
Preparation:
- Cut, clean and keep the liver aside.
- In a cooker, add cut liver pieces, salt, pinch of turmeric powder, water and let cook for atleast 4 whistles.
- Heat oil in a kadai, splutter cumin seeds, cardamom, cloves and cinnamon.
- Add onions, ginger garlic paste, green chillies, tomato, curry leaves and saute till onions turn brown in color.
- Now add turmeric powder, coriander powder, garam masala powder, black pepper powder and fry till raw smell goes.
- Now add the cooked liver and mix well. Add salt and additional ground pepper corns at this stage (optional - for extra spice).
- Let cook on medium high flame for another 5 minutes. Once done, you will get a dry masala mutton liver fry.
- Garnish with curry leaves/corriender leaves and serve with chapatis, pooris, rice and parathas.