Spicy Chicken Wings is one of my all time favourite dish. Love this dish with rice, appam, chapathis and even with bread. I am not a gravy person, I love semi dry dishes a lot. This dish happened to be a part of my kitchen on a what to do kitchen days :) As said by Ralph Waldo "All life is an experiment. The more experiments, you make the better". Chill friend, have them cooked in your kitchen today and enjoy sunday evening dinner with family and friends :)
Ingredients:
Chicken wings - ½ kg
For Marination:
Vinegar- 1 tbsp
Crushed black peppercorns - 2 tbsp
Turmeric powder - ½ tsp
Kashmiri chilli powder - 2 tsp
Black pepper powder - ¼ tsp
Water - for the paste
Salt - to taste
Oil - for deep frying
For Cooking:
Oil - 3 tbsp
Garlic - 2 tsp (chopped)
Ginger - 2 tsp (chopped)
Green chilli - 2 tsp (chopped)
Onions - 3 medium (chopped)
Soya sauce - 3 tsp
Tomato sauce - 4 tsp
Mustard sauce - 1 tsp
Green chilli sauce - 3 tsp
Salt - to taste
Preparation:
- Make a thick paste with vinegar, crushed pepper, kashmiri chilli powder, turmeric powder, pepper powder, salt and water.
- Marinate the above paste to the chicken wings and mix well till wings are completely coated with the paste. Keep aside for half to one hour.
- Pour oil in a deep pan, let hot and fry the marinated chicken till golden brown on both sides and keep aside.
- Heat oil a kadai, add garlic, ginger, green chilli, onions till onions turn translucent.
- Add soya, tomato, mustard, green chilli sauce and mix well. Add salt at this stage if necessary.
- Now add the fried chicken wings and mix well. Keep on low flame with lid on for 3 minutes.
- Spicy Chicken Wings Fry is ready to serve with fried rice and chapatis.
Note:
- Adjust spice and sauce according to taste.
- This recipe goes really well with fried rice and chapathi.