Sheek Kebabs are spicy side dish prepared from minced meat. This is our Eid special dish of the day. Yummy and finger licking tasty kebabs has been served with Mutton Biryani for the day. This is my fried version of Chicken Sheek Kebab and also this recipe is an Arab style of preparation. Happy Eid to all my friends and family… Love all… :) :)
Ingredients:
Chicken Mince - ½ kg (with fat)
Onion paste- 3 tbsp
Ghee - 2 tsp
Turmeric powder - a pinch
Red chilli powder - 1 tsp
Garam masala powder - 2 tsp
Ginger Garlic paste - 1 tsp
Green chillies - 5 nos (chopped finely)
Chat Masala - ½ tsp
Corn flour - 1 tbsp
Egg - 1 nos
Bread crumbs - 2 tbsp (optional)
Fresh Corriender - 2 tbsp (for cooking)
Fresh corriender - Handful (for garnishing)
Lime - 1 (cut to cube pieces)
Salt - to taste
Oil - for deep frying the Kebabs
Preparation:
- Add the minced meat in chopper or blender and blend twice.
- Once done, take the minced meat in a bowl and add onion paste, ghee, egg, turmeric powder, red chilli powder, green chillies, garam masala powder, ginger garlic paste, corn flour, salt, chat masala, fresh corriender and mix well with hand.
- Let the kebab mix rest for 30 to 40 minutes.
- Take the kebab mix and arrange them on skewers and keep aside.
- Heat oil in a pan, remove kebabs from skewers and fry them on medium low flame till done on both sides.
- Garnish with fresh coriander, lime cubes and serve tasty Sheek Kebabs with rotis and parathas.
Note:
- Please adjust spice and salt as per taste.
- Adding bread crumbs to kebab is optional.
- Any meat can be used for making Sheek kebabs.
