Chicken Keema/Chicken Mince recipe, the most easy dish to prepare at home. Keema can be made in different forms. Like, curry, cutlets, samosas, keema balls, naans and so on. This is a simple recipe from my side with very few ingredients. Please try them and let me know.. Have a great time with family and Stay Safe...
Preparation:
Ingredients:
Chicken Minced- 500 gms
Onions - 2 large (chopped)
Tomato - 1 large (chopped)
Tomato - 1 large (chopped)
Green chillies - 4 nos (slit into half)
GingerGarlic paste - 1 tsp
Garam masala powder - ½ tsp + ½ tsp
Cumin seeds - ½ tsp
Turmeric powder - ½ tsp
Kashmiri red chilli powder- 4 tsp
Corriender powder - 2 tsp
Chicken Masala powder - 2 tbsp
Meat Masala powder - 1 tsp
Corriender leaves - 1 tsp (for cooking)
Oil - 4 tbsp
Salt - to taste
Preparation:
- Take a heavy bottom kadai, heat oil, add garam masala powder.
After a sec add cumin seeds and let them splutter.
- Now add the chopped onions, green chillies and saute well till onions
turn translucent and light brown in colour.
- Now add ginger garlic paste, tomatoes, corriender leaves and saute well.
The tomatoes should be cooked and smashed well.
- Now add turmeric, kashmiri chilli, corriender, chicken masala,
garam masala powders and fry till raw smell goes and oil shows out.
Once done add the meat masala.
- Add salt at this stage.
- Toss in the chicken mince and mix well with the masala.
Close lid and let cook till chicken is done and you see water oozing out of the chicken.
- Now open the lid and let cook on high flame till you get the dish to a dry stage.
- Off flame, add corriender leaves and serve hot as a side dish
or main dish with rotis, rice or Pav.
Note:
- Use a heavy bottom kadai or frying pan to prepare this dish.
- Adjust spice and salt as per taste.
- Adding cashew paste if required, which will enhance the taste of the dish.
- You can also add green peas to the dish while cooking.
