Wishing all a Happy Diwali.. Diwali is known as the "festival of lights". This festival spiritually signifies the victory of light over darkness, knowledge over ignorance, good over evil, and hope over despair. Before Diwali night, people clean, renovate and decorate their homes. On Diwali night, people dress up in new clothes, light up diyas (lamps and candles) inside and outside their home and participate in family puja. After puja the colorful fireworks follow, then a family feast including sweets and an exchange of gifts between family members and close friends.
Ingredients:
Preparation:
Ingredients:
Moong dal - 1 cup (dry roasted and powdered)
Sugar - 1 cup (powdered)
Ghee - ½ cup - ¾ cup
Almond and Cashew Nut - 1 cup (powdered)Preparation:
- Dry roast 1 cup moong dal in a pan. Once done, let cool and powder finely in a grinder. Powder the 1 cup sugar finely in a grinder and keep aside. Grind almond and cashew nut together in a mixture to a coarse powder.
- Now heat ghee in another pan and keep aside.
- In a large bowl, add powdered moong dal, sugar, half of almond cashew powder and mix well.
- To the above mix, pour heated ghee little by little and blend well with a flat spoon to a semi thick consistency.
- Let this mixture cool for another 3-4 minutes. Now make small ladoos as desired and keep aside.
- Take each ladoo and coat well with the almond cashew powder .
- Decorate each ladoo with raisins and cashew nut if desired (optional).
- Enjoy delicious and yummy Moong Dal ladoo for Diwali and any other occasion.
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