Chicken Sausage Recipe (Chinese Style)

A sausage is a food usually made from ground meat with a skin around it. Sausage consists of meat, cut into pieces or ground, and filled into a casing, with other ingredients.This is a food prepared at home for easy cooking days and want a change from daily food. This is a very easy preparation with little ingredients. This is my way of preparing this easy dish. Happy cooking to all :)

Ingredients:

Chicken sausage - 4 nos (cut to small pieces)

Onion - 1 large (cut to cube pieces)

Capcicum - 1 large (cut to cube pieces)

Garlic - 5 pods (chopped)

Dark Soy sauce - 2 tsp

Green chilli sauce - 2 tsp

Tomato sauce - 2 tsp

White pepper powder - 1 tsp

White sesame seeds- 1 tsp

Oil - 2 tbsp

Salt - to taste

Preparation:

- Boil, cut chicken sausages and keep aside.

- Heat oil in a kadai, add onions, garlic and saute till translucent. Now add the capcicum and saute till translucent.

- Add soy sauce, chilli sauce, tomato sauce, pepper powder and stir for few seconds. (Taste before adding salt as we have used soy sauce).

- Now toss in the cut sausages and mix well. Cover lid and cook for another 2 minutes.

- Garnish with sesame seeds and serve hot with fried rice or noodles.