Ghee Cake is a delicious and yummy cake for tea time. Kannur (Kerala) people would have at least once tasted our Sheen Bakery Ghee Cake. I can never ever forget the taste of ghee cake from sheen bakery. I love this cake so much that I searched and searched for the recipe and at last ended up making a yummy cake to my taste. This a very easy tea time cake and tastes yum, yum and yum:)
Ingredients:
Maida or All purpose flour - 1 ½ cup
Milk - ⅓ cup
Sugar - ½ cup (powdered)
Baking powder - 2 tsp
Eggs - 2 nos
Ghee - 100gms + 5 tbsp
Vanilla essence - 2 tsp
Preparation:
- Separate egg yolk and whites and keep aside.
- Sieve all purpose flour and baking powder together and keep aside.
- Beat egg yolks till fluffy. Once done, add, powdered sugar, ghee, milk and beat well.
- Add flour mix little by little and fold well.
- Now beat egg white well and fold well with cake mixture.
- Dust flour in a cake tin and pour the cake mix. Place the cake tin in a pre heated oven for 35 to 40 minutes at 200 degree centigrade.
- Once the cake is ready, immediately pour the 5 tbsp of ghee over the cake and wait for 15 minutes before serving.
- Tasty and easy Ghee cake is ready to serve.
No comments:
Post a Comment