Mushroom Masala

Ingredients:

Mushrooms - 400 gms

Onions - 1-2 nos (medium size)

Tomato - 1 nos

Green chilli - 3 nos (slit into half)

Garlic - 4 pods (crushed)

Ginger - small piece (crushed)

Curry leaves - Handful

Cinnamon - 1 stick

Clove - 4 nos

Red chillie powder - 1 tbs

Turmeric powder - ½ tsp

Meat Masala - 3 tbsp

Sunflower oil - 2 tbs

Salt - to taste

Preparation:

- Clean and cut mushrooms into half and keep aside.

- Heat oil in a kadai and add cloves and cinnamon for a sec.

- Add green chillies, garlic, ginger and saute for a minute.

- Add the onions and saute well till translucent.

- Add tomatoes and saute till mushy.

- Now add turmeric powder, red chilli powder, meat masala, salt and saute well.

- Add mushrooms and curry leaves and cook on low flame for 2-3 mts.(without lid on)

- Serve hot with rotis or parathas.