Naadan Beef Roast

Happy Easter to all my friends.

Today is a beef speciality which I named “Naadan Beef Roast”. This is one of my speciality and what I know is, this recipe tastes yummy. All used ingredients are available in our kitchen for daily cooking. So have no second thought and prepare it for Easter breakfast or lunch and you can be the star of your house.

I prepare this recipe very often, my friends and husband love this dish and can not stop asking for more. Enjoy….. Have a great Easter :)

Ingredients:

Beef - 500gms (cut into small cube size)

Shallots - 1/2 cup

Green chillies - 2 nos (slit into half)

Garlic - 4 pods

Ginger - 1 small piece

Tomatoes - 1 medium

Turmeric powder - ¼ tsp

Red chilli powder - ½ tsp

Coriander powder - 2 tbsp

Meat masala - 1 tbsp

Jeera powder - ¼ tsp

Coconut oil - 1 tbsp

Salt - to taste

For frying:

Coconut oil - 3 tbsp

Coconut pieces/slices - 20 small pieces

Black pepper powder - 1 tbsp

Curry leaves - handful ( slit into half)

Preparation:

- Heat oil in a cooker, add onion, ginger, garlic, tomato, green chilli, curry leaves and saute for 2 minutes.

- Add turmeric powder, red chilli powder, coriander powder, jeera powder, meat masala and saute for 3 - 4 minutes.

- Add beef, salt and mix well. Let the beef cook for at least 8 - 10 whistle in the cooker.

- When beef is cooked, pour coconut oil in a kadai and add coconut pieces/slices and saute till light brown in color.

- Add the beef mixture to the kadai with pepper powder and roast till water is dry.

- Add curry leaves and saute for a minute. Naadan Beef roast is ready.

- Serve hot with rice, bread, parathas or chapathi.

Note:

- Jeera powder is perumjeerakam powder.  

- Coconut pieces/slices is called thega kottu in malayalam.

- This is a spicy dish, adjust spice accordingly.

- Cook the beef in cooker, according to the tenderness of the meat.