Peas Pulav

Peas Pulav is a easy and simple yet tasty pulav to prepare. This is one of my favorite dish and love this dish cooked at home or in restaurants. This is a North Indian recipe prepared with peas and basmati rice and a famous dish too.. This a vegetarian dish combined with any veg or non-veg dish together with a curd salad :)

Ingredients:

Basmati Rice / Jeera Rice - 2 cup

Onion - 1 nos (chopped)

Peas - 1 cup

Water - 4 cups

Green chillies- 2 nos (slit to half)

Ginger garlic paste - 1 tsp

Salt - to taste

Cardamom - 3 nos

Cloves - 5 nos

Cinnamon - 1 stick

Cumin seeds - 1 tsp

Ghee - 3 tbsp

Salt - to taste

Preparation:

- Heat ghee in a pan, crackle cardamom, cinnamon, cloves and cumin seeds.

- Add chopped onion and slit green chillies and fry till slightly brown.

- Add ginger garlic paste, peas, salt and fry for few minutes.

- Add the washed rice, cooked masala, water and pour it into an electric rice cooker or cook the rice for 20 minutes in a microwave oven.

- Serve hot with veg or non veg side dishes and curd salad.