Mutton Curry (My Style)

Mutton curry, the all time favourite dish. Simple yet delicious, with minimal ingredients, the most amazing dish to all. Try this dish for the weekend, and enjoy with family. Have a great weekend friends.. Stay home..Stay safe..

Ingredients:

For Cooking the mutton:

Mutton tender meat - 500gms (cut medium sized) 

Onions - 2 big (sliced)

Green chilli - 3 nos (slit into half)

Ginger - 1 small piece (chopped)

Garlic - 10 pods (chopped)

Tomato- 1 small (sliced)

Turmeric powder - a pinch

Kashmiri chilli powder - 4 tsp

Corriender powder - 2 tsp

Black pepper powder - 4 tbs

Meat masala - 2 tbsp

Salt - to taste 

Water - 1 cup

For adding flavour:

Cinnamon - a small stick

Cloves - 4 nos

Green Cardamom - 5 nos (crushed)

Cumin/Jeera - ½ tsp

Curry leaves - a handful

Dry red chillies - 4 nos (slit into half)

Garam masala powder - 1 tsp

Oil - 4 - 5 tbsp

Preparation:

- In a cooker, mix all the cooking ingredients and allow the meat to cook in a

cooker for about 5 whistles and keep aside.

- Once the mutton is cooked, heat oil in a kadai and add jeera,

cinnamon, cloves, cardamom, dry chillies, curry leaves and saute for a sec.

Add the cooked meat, Garam masala powder and saute for a minute or two.

Check salt at this stage and add accordingly.

- Keep frying/sauteing till you get the required consistency of the curry. 

- Garnish with coriander leaves or curry leaves (optional).

- Serve hot with rotis or rice.

Note:

- This curry is slightly on the spicy side. Try adjusting spice and salt as per taste.

- This dish can be made dry or semi dry as per your choice. 

- I have used one cup water. You can add more if more gravy is required.