Mutton Liver Dry Fry

Mutton Liver Dry Fry is a one time dish to be tasted without fail for all Mutton Liver lovers. Its been a long time I had posted and had to think a lot what now? But without doubt, I had an idea of Mutton Liver fry with a little masala for chapathis or pooris. So friends, here is my way of preparing Mutton Liver Dry Fry with very little ingredients and a dish for today's dinner or during this weekend ... Stay Home..Stay Safe...

Ingredients:

Mutton Liver - 500 gms (cut to cube pieces)

Bay leaf - 1 leaf

Cumin seeds - ½ tsp

Cinnamon - 1 stick 

Cloves - 3 nos 

Onion - 2 large (chopped)

Ginger paste - ½  tsp

Garlic paste - ½  tsp

Green chillies - 3 nos (slit to half)

Curry leaves - 2 string

Turmeric powder - ½ tsp

Coriander powder - 1 tsp

Garam Masala powder - 1 tsp

Black pepper powder - 1 ½  tsp

Meat masala powder - 1 tsp

Salt - to taste

Water - 1 cup

Oil - 4-5 tbsp

Preparation:

- Cut, clean and keep the liver aside.

- In a cooker, add cut liver pieces, salt, pinch of turmeric powder, pinch of pepper powder, bay leaf, water   and let cook for atleast 6-7 whistles.

- Heat oil in a kadai, splutter cumin seeds, cardamom, cloves and cinnamon.

- Add onions, ginger garlic paste, green chillies, curry leaves and saute till onions turn brown in color.

- Now add turmeric powder, coriander powder, garam masala powder, black pepper powder, meat masala powder and fry till the raw smell goes.

- Now add the cooked liver and mix well. Add salt and additional ground pepper corns at this stage (optional - for extra spice).

- Let cook on medium high flame for another 5 minutes. Keep sauteing the liver in between. Once done, you will get a dry mutton liver fry. 

- Garnish with curry leaves/corriender leaves and serve with chapatis, pooris, rice and parathas.

Note:

- Add spice and oil accordingly to once taste and like.

- Making this recipe dry or semi gravy is as per your choice.