Potato Mezhukkupuratti/Potato Stir fry is the easiest dish to prepare (Mezhukkupuratti means smeared with oil). This dish is also called the bachelor recipe. I prepare this dish often, as and when I am lazy to cook and have some leftover moru curry in my fridge for the day. This dish is prepared towards the south part of Kerala and i personally knew this dish from my hubby. This dish is perfect with rice and moru curry.
Ingredients:
Potatoes - 5 medium sized
Salt - to taste
Turmeric powder - ¼ tsp
Coconut oil - 1 tbsp
Mustard seeds - ½ tsp
Kashmiri Red chillies - 4 nos
Curry leaves - handful
Preparation:
- Cut potatoes to small cubes (1/2 inch). Boil potatoes with salt, turmeric, little water and keep aside.
- In a pan, heat oil, splutter mustard seeds, red chillies and curry leaves.
- Add the boiled potatoes and saute for 2 mts.
- Serve hot with rice and moru curry.
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