Pork is prepared mainly in Coorg and Goa. It is a delicacy in both states. There are different ways to prepare Pork curry. This is my recipe and a curry which is very easy to prepare for Christmas or Easter. This is a dish prepared specially for couple of my friends who loves pork recipes. Enjoy holidays !!!!
Ingredients:
Pork - 800 gms (cut to cube size with fat)
Small onions - 1 cup (sliced)
Green chillies - 3 nos (slit into half)
Garlic - 1 tbsp (chopped)
Ginger - 1 tbsp (chopped)
Kashmiri red chilli powder - 2 tsp
Turmeric powder - ½ tsp
Curry leaves - 1 string
Mustard seeds - ½ tsp
Oil - 1 tsp
Water - 1-2 cup
Salt - to taste
Spices to grind together:
Dry red chillies - 4 nos
Coriander seeds - 2 tsp
Jeera - 1 tsp
Vinegar - 3 tsp
Black pepper corns - 1 tsp
Preparation :
- Heat oil in a cooker, splutter mustard seeds and curry leaves.
- Add onions, ginger, garlic, green chillies and saute for a minute.
- Add the grind paste and saute for a minute. Now add turmeric powder, red chilli powder and saute well.
- Toss the cut and cleaned pork to the masala and mix well.
- Pour water, add salt and let the pork get cooked for 8 - 10 whistle.
- Once done, cook for another 3 minutes on low flame for the gravy to slightly thicken.
- Delicious pork curry is ready to serve.
- Serve with rice, chapathi or even with bread.
No comments:
Post a Comment