Special Chicken Fry (Christmas/Easter Dishes)

Special Chicken Fry is a delicious side dish we can serve on Christmas/Easter day or even on a daily basis. Chicken is marinated in spices and rested to absorb the flavour to enhance the taste. This is a special fry I prepare at home and my family loves this recipe. This fry dish is a “Me Style” recipe cooked and served hot or cold among friends. This recipe is for sure going to be the star on your family table. Enjoy food and life :)

Ingredients:

Chicken drumsticks - 2 nos

Turmeric powder - ½ tsp

Kashmiri chilli powder - 2 tsp

Garam masala - ½ tsp

Salt - to taste

Olive Oil - 3 - 4 tbsp

Curry leaves - 2 string

Lime - half of one

Oil - for deep frying

Preparation:

- Cut, clean and keep the chicken drumsticks aside.

- Make a paste of turmeric, chilli, garam masala, salt, oil and keep aside (No water is used for this paste). Apply this paste on the drumsticks and keep to rest for at least 20 minutes.

- Heat oil in a kadai, fry curry leaves for a minute and keep aside. Deep fry the masala coated drumsticks in the oil for 5 minutes till golden brown in color.

- Serve hot garnished with the fried curry leaves and cut lime.

Note:

- Coat a thick layer of masala to the drumsticks and let rest for 20 minutes for great taste.

- I used olive oil for making the paste. You can use any oil as per choice.