Chicken Ularth

Chicken Ularth, a traditional chicken recipe. There are different ways to prepare ularth. This is one of my experiment with chicken ularth recipe. Just some add on spices and ingredients. Try this recipe and enjoy the weekend...

Ingredients:

Chicken - 500gms

Onions - 4 nos (medium size)

Green chillies - 3 nos (slit into half)

Ginger paste - 1 tsp

Garlic paste - 1 tsp

Tomato - 1 nos

Curry leaves - handful

Turmeric powder - ½ tsp

Coriander powder - 2 tsp

Red chilli powder - 2 tsp

Jeera powder - ½ tsp

Garam masala powder - 2 tsp

Salt - 2 taste

Coconut oil - 2 tbs

Preparation:

- Heat 2 tbs oil in a clay pot and add curry leaves, green chillies and saute for a sec.

- Add onions, ginger paste, garlic paste, curry leaves and fry till the onions are translucent.

- Add turmeric powder, chicken and saute for 3 mts. Add salt at this stage.

- Now add red chilli powder, jeera powder, garam masala powder, coriander powder and saute well. Add tomatoes now and saute for a sec.

- Cook chicken with lid on without adding water. Stir the chicken in between.

- Once the chicken is cooked, open lid and let the chicken get roasted to brown color.

- Once done add one tbs oil and garnish with curry leaves and serve hot.

Note:

- Make sure that no water is added in the recipe. Chicken gets cooked in the onion gravy.

- Serve as a side dish with rice, ghee rice and a main course with chapathi and kerala porotta.

- Adjust salt and spice as per taste.