Pepper Garlic Chicken

This is a special dish from my side and I named it “Pepper Garlic Chicken”. This recipe is one of my special dish and yes, a very spicy recipe. A very delicious dish with less ingredients and simple preparation. This is one of the dish I prepare during my hostel days with friends and they love it. I recommend all my friends to try this recipe and give me comments. Try this recipe for this weekend and enjoy.

Ingredients:

Chicken - 1kg

Onions - 2 medium (chopped)

Green chilli - 2 nos (slit to half)

Garlic - 20 nos (julienne slices)

Tomato - 1 small (chopped)

Turmeric powder - 1 tsp

Pepper powder - 5 tbsp

Water - 1 cup

Salt - to taste

Oil - 3 tbsp

Curry leaves - 1 string (for garnishing)

Preparation:

- Heat oil in a kadai, add sliced garlic and saute for 2 mts.

- Add turmeric powder and saute for a minute.

- Now add the Onions, green chillies, tomatoes and saute till translucent.

- Add pepper powder, salt and saute for a minute.

- Add chicken and mix well with the masala. Pour water and let chicken get cooked for 5 minutes on medium flame with lid on.

- Once the chicken is cooked, open lid and let simmer for a minute or two.

- Off flame, garnish with curry leaves and serve hot with rotis and rice.

Note:

- This a spicy recipe. Please adjust spice accordingly.

- This recipe can be prepared with or without gravy (Semi gravy).