Moru Curry or Moru Kachiyathu is a simple curd curry prepared in many houses in Kerala. This curry is very good for kids which helps them in digestion and prevents them from catching a cold due to plain curd. My son loves this curry and this is one of his favourites. This a one curry you can have with a simple side dish and as i mentioned earlier, just with a Potato stir fry or Potato Mezhukkupuratti.
There are different variants of this curry. Here in introduce all my friends to a simple and delicious Kachiya Moru Curry. Have a Great Weekend Friends.
Ingredients:
Thick curd - 2 cups
Water - 1 cup
Black pepper powder - 1 tsp
Turmeric powder - ½ tsp
Green chillies - 1 nos (chopped)
Garlic - 1 pod (chopped) - Optional
Dry red chillies - 2 nos
Curry leaves - handful
Mustard seeds - ¼ tsp
Oil - 1 tbsp
Salt - to taste.
Preparation:
- In a bowl add 2 cup curd, 1 cup water and beat well. Add salt, black pepper powder to the curd and beat for a minute again.
- Heat oil in a pan, splutter mustard seeds, dry red chillies, curry leaves, green chillies, garlic, turmeric powder and saute for a minute.
- Reduce flame completely, pour the curd to the kadia and mix well for just 2 to 3 sec. (Make sure you don't boil the curd)
- Off flame and let cool. Serve with white rice and potato mezhukkupuratti (potato stir fry).
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