Kachiya Moru Curry

Moru Curry or Moru Kachiyathu is a simple curd curry prepared in many houses in Kerala. This curry is very good for kids which helps them in digestion and prevents them from catching a cold due to plain curd. My son loves this curry and this is one of his favourites. This a one curry you can have with a simple side dish and as i mentioned earlier, just with a Potato stir fry or Potato Mezhukkupuratti.

There are different variants of this curry. Here in introduce all my friends to a simple and delicious Kachiya Moru Curry. Have a Great Weekend Friends.

Ingredients:

Thick curd - 2 cups

Water - 1 cup

Black pepper powder - 1 tsp

Turmeric powder - ½ tsp

Green chillies - 1 nos (chopped)

Garlic - 1 pod (chopped) - Optional

Dry red chillies - 2 nos

Curry leaves - handful

Mustard seeds - ¼ tsp

Oil - 1 tbsp

Salt - to taste.

Preparation:

- In a bowl add 2 cup curd, 1 cup water and beat well. Add salt, black pepper powder to the curd and beat for a minute again.

- Heat oil in a pan, splutter mustard seeds, dry red chillies, curry leaves, green chillies, garlic, turmeric powder and saute for a minute.

- Reduce flame completely, pour the curd to the kadia and mix well for just 2 to 3 sec. (Make sure you don't boil the curd)

- Off flame and let cool. Serve with white rice and potato mezhukkupuratti (potato stir fry).